‘you’re yes then you’re no…‘
I couldn’t help but hum Katy Perry’s ‘Hot N Cold’ as I was thinking about todays post because that’s pretty much how our weathers been lately.
I actually had the opportunity to turn my ceiling fan on earlier this week. First time this year! But then the next couple days the weather cooled down a bit, jackets came out, and the fan went off. But we’ll be warming back up to the 70s today so I guess it’s safe to say spring is in the air! (I hope I didn’t just jinx it for us, Texans. If so, I apologize.)
My eats have been rather ‘Hot N Cold’ lately too. I was totally craving smoothies and juices earlier this week and then as it became more chilly, I was turning to the more stick to your bones kinda foods.
Like oatmeal.
Ok, so this may not be the prettiest looking of foods, but I guarantee it’s tasty, especially on a cold dreary morning. Just 1/3 cup oats + 1 cup almond cashew hazelnut milk + 1tsp chia cooked until 80% done. Then I added in an egg and stirred the whites around while letting the yolk just sit and poach until the egg whites were all mixed in. Before eating, I poked the yolk and let it run all over the oats. Mmm.
And msg-free miso soup. with extra seaweed.
This’ll warm you right up! Did you know seaweed/nori is especially good for protecting us against toxins like radiation? Eat up, friends
As for the cold:
I’ve especially been loving acai bowls lately. It’s usually something I only crave in Hawaii but I’m so glad for these sambazon frozen acai smoothie packets so I can whip up bowls of my own whenever I please.
I added frozen bananas, strawberries, and blueberries to the mix along with some almond cashew hazelnut milk to get everything moving along. Topped with fresh raspberries, blueberries, and a sprinkle of cranberry flax. YUM.
‘soft serve’ has also been making an appearance lately as some post-dinner sweetness.
Just frozen banana + frozen blueberries + the teeniest amount of almond milk in the vitamix and blended until combined. Oh soo creamy. Berry flax was added for extra yumminess.
And I’ve taken a cue from Amanda and brought back some weetabix sprinkled yogurt-y breakfasts. I usually put weetabix in milk, but i actually think I love it more on top of yogurt. Loving the added crunch.
And lastly, smoothies! A refreshing blueberry-mint smoothie was enjoyed this week. So creamy I ate it with a spoon, thanks to the 1/4 avocado. {recipe here}
Balanced with a hot cuppa tea.
Wondering if this warmer weather will stick around because I don’t see myself getting off this smoothie/acai bowl train anytime soon. Otherwise I’ll just have to suck it up and sip and freeze
Hope everyone has an amazing weekend!
What’s something hot or cold you’ve been loving lately?
What’s your favorite smoothie?













